Résultats de recherche

  • Les principes HACCP pour la sécurité des aliments doivent être mieux respectées (en anglais)

    La norme HACCP est la moins bien respectée sur les sites certifiés selon le Consortium des Distributeurs Britanniques (BRC).

    • Date de publication : 19/02/2014
  • Hygiene of foodstuffs

    On the basis of the principle that every European citizen is entitled to a varied diet of safe and wholesome food and that all information on the composition, manufacturing processes and use of foodstuffs must be clear and accurate and with a view...

    • Date de publication : 18/10/2004
  • Refrigerated transport: truckers’ Delight

    North American truckers are set to upgrade their equipment in line with new regulations and due to strong consumer demands for better food safety. The FDA's hazard analysis critical control points (HACCP) system decrees that shippers and...

    • Date de publication : 28/01/2006
  • China: Food safety improvements underway

    In the 1990s, China emerged as a low-cost exporter of food products such as vegetables, apples, seafood and poultry. But in recent years, China's exports slowed when shipments were rejected for failing to meet stringent standards in Japan, Europe...

    • Date de publication : 12/02/2007
  • World

    The new ISO 22000 standard "Food safety management systems - requirements for any organization in the food chain" was passed in September 2005. This standard will apply to food producers and manufacturers, transport and storage operators and...

    • Date de publication : 26/10/2005