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Aluminium et produits alimentaires : études expérimentales et considérations techniques.

Alluminio a contatto alimentare: studi sperimentali e aspetti tecnici.

Auteurs : FELICIANI R., DENARO M., MILANA M. R.

Type d'article : Article

Résumé

Aluminium is one of the most widely used materials both for food containers and packaging. Today, at a national level, there is not any specific regulation, therefore only the generic provisions from DL108 and DPR 777 apply. To supply useful technical elements for the elaboration of a specific regulation, the Istituto Superiore di Sanitá performed a number of experimental studies. Such studies were done both on foodstuffs (raw or cooked) stored in aluminium containers, and on food simulates; time and temperature conditions were chosen to simulate those which are normally expected during real life.

Détails

  • Titre original : Alluminio a contatto alimentare: studi sperimentali e aspetti tecnici.
  • Identifiant de la fiche : 2005-1905
  • Langues : Italien
  • Source : Not. Ist. super. Sanità - vol. 18 - n. 3
  • Date d'édition : 03/2005

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