Share

Aluminium for food contact: experimental studies and technical considerations.

Alluminio a contatto alimentare: studi sperimentali e aspetti tecnici.

Author(s) : FELICIANI R., DENARO M., MILANA M. R.

Type of article: Article

Summary

Aluminium is one of the most widely used materials both for food containers and packaging. Today, at a national level, there is not any specific regulation, therefore only the generic provisions from DL108 and DPR 777 apply. To supply useful technical elements for the elaboration of a specific regulation, the Istituto Superiore di Sanitá performed a number of experimental studies. Such studies were done both on foodstuffs (raw or cooked) stored in aluminium containers, and on food simulates; time and temperature conditions were chosen to simulate those which are normally expected during real life.

Details

  • Original title: Alluminio a contatto alimentare: studi sperimentali e aspetti tecnici.
  • Record ID : 2005-1905
  • Languages: Italian
  • Source: Not. Ist. super. Sanità - vol. 18 - n. 3
  • Publication date: 2005/03

Links


See the source

Indexing