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Amélioration de la qualité et de la durée de vie des tomates soumises à un réchauffement intermittent.

Quality and shelf life of tomatoes improved by intermittent warming.

Auteurs : ARTÉS F., SANCHEZ E., TIJSKENS L. M. M.

Type d'article : Article

Résumé

Breaker tomatoes of the long life cultivar 'Daniela F-1' Hazera (Lycopersion esculentum Mill) treated with 1 g/l iprodione, were stored at 6, 9 and 12°C, and 90-95% RH for 14 and 21 d. Fruit stored at 6 and 9°C was exposed to intermittent warming at 20°C for one day, at 7-d intervals. Fruits was then allowed to ripen for a period of 3 days at 20°C and 75-80% RH. In comparison to continuous storage at 6 or 9°C, intermittent warming during two or three cycles of 6 d at 6 or 9°C and 1 day at 20°C, enhanced the surface colour and encouraged ripening.

Détails

  • Titre original : Quality and shelf life of tomatoes improved by intermittent warming.
  • Identifiant de la fiche : 2000-0254
  • Langues : Anglais
  • Source : Lebensm.-Wiss. Technol. - vol. 31 - n. 5
  • Date d'édition : 1998

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