Partager

Recommandé par l'IIF / Document IIF

Analyse des flux énergétiques d'une usine de transformation de la volaille.

Energy flow analysis of a poultry processing plant.

Numéro : 1110

Auteurs : SVENDSEN E. S., HAFNER A., SELVNES H., WIDELL K. N.

Résumé

More efficient utilization of primary energy resources can be achieved with thermal energy storages and it is a measure to limit global warming. The thermal energy demands of industrial food-processing plants are non-uniform throughout a 24-hr period and dependent on production rate. These plants must employ complex energy systems to handle the demands. This paper aims to evaluate the existing energy system of a poultry processing plant with focus on energy consumption, peak power requirement and heat recovery. A new concept for integrating cold thermal energy storages (CTES) with a cascade R-717/R-744 refrigeration system is presented. A comparison between the systems is made by developing and running simulation models. The main findings from the comparison shows that the CTES concept reduces peak power consumption with 52% and increase hot water production by 27%, with the cost of increasing total energy consumption by 10%.

Documents disponibles

Energy flow analysis of a poultry processing plant.

Pages : 6

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Energy flow analysis of a poultry processing plant.
  • Identifiant de la fiche : 30027969
  • Langues : Anglais
  • Sujet : Technologie
  • Source : 14th IIR-Gustav Lorentzen Conference on Natural Refrigerants (GL2020). Proceedings. Kyoto, Japon, December 7-9th 2020.
  • Date d'édition : 07/12/2020
  • DOI : http://dx.doi.org/10.18462/iir.gl.2020.1110

Liens


Voir d'autres communications du même compte rendu (120)
Voir le compte rendu de la conférence

Indexation