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Analyse des risques de diffusion et procédures d’interdiction de la transmission de micro-organismes dans l’entreposage frigorifique primaire d’aliments importés de la chaîne du froid en cas de nouveau coronavirus.

Diffusion risk analysis and interdiction procedures of transmission of microorganism in the primary cold storage of imported cold chain food in case of novel coronavirus.

Auteurs : TAN Q., SONG J., FU H., LIU S., SUN Z., ZHANG S., CHEN G., LIU B.

Type d'article : Article de la RIF

Résumé

During the period of COVID-19, the health problems caused by the contamination of imported cold chain food by pathogenic microorganisms attracted widespread attention, which brought new risks and challenges to cold chain products. The traditional liquid disinfection method has obviously been unable to meet the existing disinfection and sterilization needs, and establishing a complete set of cold chain product disinfection system has become the focus of research. This paper takes the process of importing cold chain food from Tianjin's primary cold storage as an example, and proposes the closed-loop cold storage disinfection system of "Human-Cargo-Apparatus-Waste". The establishment of the disinfection system determined the working characteristics of different areas of the primary cold storage and the risk level of virus transmission through on-site analysis and simulated aerosol diffusion experiments. According to the characteristics of different working areas in the cold storage, targeted sealing measures and disinfection techniques are adopted. It can effectively ensure the complete disinfection of cold chain products and avoid the negative impact of disinfection and sterilization methods. The expected research results provide certain technical support for the development and application of safe virus elimination throughout the entire process of imported cold chain.

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Format PDF

Pages : 416-424

Disponible

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    20 €

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    Gratuit

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Détails

  • Titre original : Diffusion risk analysis and interdiction procedures of transmission of microorganism in the primary cold storage of imported cold chain food in case of novel coronavirus.
  • Identifiant de la fiche : 30032485
  • Langues : Anglais
  • Sujet : Technologie
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
  • Date d'édition : 09/2024
  • DOI : http://dx.doi.org/10.1016/j.ijrefrig.2024.05.025

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