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Application du 1-MCP aux kakis de la variété "Quioto" entreposés au froid et sous atmosphère contrôlée.

Aplicação de 1-MCP em caqui 'Quioto' armazenado sob refrigeração e atmosfera controlada.

Auteurs : BRACKMANN A., FREITAS S. T. de, MELLO A. M. de, et al.

Type d'article : Article

Résumé

The effects of application of 1-MCP at different periods to persimmons (Diospyrus kaki 'Quioto') stored at -0.5 °C or in controlled atmosphere were evaluated. The following treatments were used: cold storage; cold storage plus 1-MCP (1000 p.p.b.) at the beginning of cold storage; cold storage plus 1-MCP at the end of storage; controlled atmosphere (1 kPa O2 and 5 kPa CO2); controlled atmosphere with 1-MCP at the end of storage. Storage was carried out for 2 months at -0.5 °C, plus 5 days at 10 °C and 3 days at 20 °C. In cold storage, 1-MCP applied at either the beginning or end of storage, increased pulp firmness. There were no significant differences between treatments for total soluble solids, rotting and darkening of peel.

Détails

  • Titre original : Aplicação de 1-MCP em caqui 'Quioto' armazenado sob refrigeração e atmosfera controlada.
  • Identifiant de la fiche : 2004-2308
  • Langues : Portugais
  • Source : Rev. bras. Fruticult. - vol. 25 - n. 1
  • Date d'édition : 2003

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