Application of 1-MCP to 'Quioto' persimmon stored under refrigeration and controlled atmosphere.
Aplicação de 1-MCP em caqui 'Quioto' armazenado sob refrigeração e atmosfera controlada.
Author(s) : BRACKMANN A., FREITAS S. T. de, MELLO A. M. de, et al.
Type of article: Article
Summary
The effects of application of 1-MCP at different periods to persimmons (Diospyrus kaki 'Quioto') stored at -0.5 °C or in controlled atmosphere were evaluated. The following treatments were used: cold storage; cold storage plus 1-MCP (1000 p.p.b.) at the beginning of cold storage; cold storage plus 1-MCP at the end of storage; controlled atmosphere (1 kPa O2 and 5 kPa CO2); controlled atmosphere with 1-MCP at the end of storage. Storage was carried out for 2 months at -0.5 °C, plus 5 days at 10 °C and 3 days at 20 °C. In cold storage, 1-MCP applied at either the beginning or end of storage, increased pulp firmness. There were no significant differences between treatments for total soluble solids, rotting and darkening of peel.
Details
- Original title: Aplicação de 1-MCP em caqui 'Quioto' armazenado sob refrigeração e atmosfera controlada.
- Record ID : 2004-2308
- Languages: Portuguese
- Source: Rev. bras. Fruticult. - vol. 25 - n. 1
- Publication date: 2003
Links
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Indexing
- Themes: Fruit
- Keywords: Postharvest treatment; Persimmon; Controlled atmosphere; Variety; Parameter; Cold storage; Storage life
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The influence of 1-MCP on the shelf-life qualit...
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- Date : 2003
- Languages : English
- Source: HortScience - vol. 38 - n. 3
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- Date : 2003
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 25 - n. 1
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- Author(s) : SALVADOR A., CUQUERELLA J., ÚBEDA S.
- Date : 2002
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