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Calcul des temps de congélation pour divers produits.

Freezing time calculations for various products.

Auteurs : MOKHEIMER E. M. A., ABD EL-AZIZ N. M., et al.

Type d'article : Article

Résumé

The authors present a numerical simulation that estimates the freezing time for different food products. They demonstrated that the freezing process is mathematically modelled by transient heat conduction equations that incorporate the physical properties of the three distinct regions that exist during a freezing process.

Détails

  • Titre original : Freezing time calculations for various products.
  • Identifiant de la fiche : 2004-2279
  • Langues : Anglais
  • Source : Int. J. Energy Res. - vol. 27 - n. 12
  • Date d'édition : 10/2003

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