ShareFreezing time calculations for various products.
Author(s) : MOKHEIMER E. M. A., ABD EL-AZIZ N. M., et al.
Type of article: Article
Summary
The authors present a numerical simulation that estimates the freezing time for different food products. They demonstrated that the freezing process is mathematically modelled by transient heat conduction equations that incorporate the physical properties of the three distinct regions that exist during a freezing process.
Details
- Original title: Freezing time calculations for various products.
- Record ID : 2004-2279
- Languages: English
- Source: Int. J. Energy Res. - vol. 27 - n. 12
- Publication date: 2003/10
Links
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Transient state; Modelling; Freezing time
-
A two-stage model for on-line estimation of fre...
- Author(s) : MIHORI T., WATANABE H.
- Date : 1994
- Languages : English
- Source: J. Food Eng. - vol. 23 - n. 1
View record
-
Food freezing with simultaneous surface dehydra...
- Author(s) : CAMPAÑONE L. A., SALVADORI V. O., MASCHERONI R. H.
- Date : 2005/03
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 48 - n. 6
View record
-
FREEZING TIME MODELLING FOR SMALL FINITE CYLIND...
- Author(s) : CHUNG S. L., MERRITT J. H.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 4
View record
-
Prediction of freezing and thawing times for fo...
- Author(s) : HOSSAIN M. M., CLELAND D. J., CLELAND A. C.
- Date : 1992
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 4
- Formats : PDF
View record
-
Prediction of freezing and thawing times for fo...
- Author(s) : HOSSAIN M. M., CLELAND D. J., CLELAND A. C.
- Date : 1992
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 4
- Formats : PDF
View record