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Document IIF

Congélateurs industriels au CO2 pour l'alimentation. 1. Développement et vérification d'un congélateur à plaques au CO2.

Industrial freezers for food utilizing CO2. 1. Development and testing of a CO2 plate freezer.

Auteurs : LUND T.

Résumé

During 2005 and 2006, Danish Technological Institute co-operated with several European partners on the EU COMPFREEZE project with the subtitle "Improving the competitiveness of the European frozen food industry through the development of new freezing equipment based on CO2". The partners included food producing companies, equipment manufacturers and refrigeration system contractors. The objective was to investigate the influence of the freezing process on the food quality. As the freezing process is a function of the equipment used, the best possible food quality was sought through changes in the freezing equipment. See also this Bulletin, reference 2007-2186.

Documents disponibles

Format PDF

Pages : ICR07-B2-455

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Industrial freezers for food utilizing CO2. 1. Development and testing of a CO2 plate freezer.
  • Identifiant de la fiche : 2007-2185
  • Langues : Anglais
  • Source : ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
  • Date d'édition : 21/08/2007

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