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Croissance de Listeria monocytogenes dans de la noix de coco fraîchement coupée : influence des conditions d'entreposage et de la quantité d'inoculum.

Growth of Listeria monocytogenes in fresh-cut coconut as affected by storage conditions and inoculum size.

Auteurs : SINIGAGLIA M., BEVILACQUA A., CAMPANIELLO D., et al.

Type d'article : Article

Résumé

The authors investigated the impact of the packaging atmosphere (air and modified atmosphere, 65% N2, 30% CO2 and 5% O2), temperature (2, 4, 8 or 12°C) on the growth of Listeria monocytogenes in minimally processed coconut. Two inoculum levels were used and the health risks were greater for the higher inoculum level. The results demonstrate that Listeria monocytogenes survives and proliferates on fresh-cut coconut stored in air or modified atmosphere even at 2°C.

Détails

  • Titre original : Growth of Listeria monocytogenes in fresh-cut coconut as affected by storage conditions and inoculum size.
  • Identifiant de la fiche : 2006-2459
  • Langues : Anglais
  • Source : Journal of Food Protection - vol. 69 - n. 4
  • Date d'édition : 04/2006

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