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Noix de coco tendres King : influence de la température d'entreposage et des emballages sur l'aptitude à l'entreposage.

Effect of storage temperature and wrapping treatments on the keeping quality of tender King coconut.

Auteurs : RANASINGHE C. S., WIMALASEKARA R., JAYASEKARA C.

Type d'article : Article

Résumé

Seven-month-old nuts collected from different locations in Sri Lanka were given wrapping and waxing treatments and stored at low temperature (14-15 °C) to improve the keeping quality for up to 4 weeks. Invert sugars and total sugars were analysed. Observations on cosmetic appearance and organoleptic tests were made. The quality of tender King coconuts could be maintained for 4 weeks when wrapped with cling film and stored at 14-15 °C, in order to meet export market requirements.

Détails

  • Titre original : Effect of storage temperature and wrapping treatments on the keeping quality of tender King coconut.
  • Identifiant de la fiche : 2002-0230
  • Langues : Anglais
  • Source : COCOS - vol. 13
  • Date d'édition : 1999

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