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Effet de la déshydratation osmotique après séchage adiabatique dans les composants antioxydants des tomates "Italiano" et des mini tomates "Sweet grape".

Efeito do da desidratação osmótica seguida de secagem adiabática nos componentes antioxidantes de tomates "Italiano" e mini tomates "Sweet grape".

Auteurs : LORO A. C., SPOTO M. H. F.

Résumé

The conference proceedings of CYTEF 2016 contain 133 communications (out of which 42 papers in English, 54 papers in Spanish and 37 in Portuguese) on the following subject areas: Refrigeration; Food processing and preservation (FPP); Air-conditioning; Applied fluid dynamics and heat and mass transfer; Cryophysics, cryogenics and cryobiology ; Nanofluids; Integration of renewable energy systems; Integration of cogeneration and trigeneration systems; Energy efficiency; Energy recovery and storage; Commissioning, operation, maintenance and safety of installations; Working conditions in food processing and storage environments; Energy audits; Dynamic simulation; Industrial ecology studies applied to products and processes; Teaching methodologies and techniques, training and professional certification; Standards and technical regulations; Research, innovation and technological development.

Documents disponibles

Format PDF

Pages : 7

Disponible

  • Prix public

    20 €

  • Prix membre*

    15 €

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Efeito do da desidratação osmótica seguida de secagem adiabática nos componentes antioxidantes de tomates "Italiano" e mini tomates "Sweet grape".
  • Identifiant de la fiche : 30017934
  • Langues : Portugais
  • Source : CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
  • Date d'édition : 03/05/2016

Liens


Voir d'autres communications du même compte rendu (132)
Voir le compte rendu de la conférence

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