Share

Effect of osmotic dehydration after adiabatic drying in the antioxidant components of "Italiano" tomatoes and "Sweet grape" cherry tomatoes.

Efeito do da desidratação osmótica seguida de secagem adiabática nos componentes antioxidantes de tomates "Italiano" e mini tomates "Sweet grape".

Author(s) : LORO A. C., SPOTO M. H. F.

Summary

The conference proceedings of CYTEF 2016 contain 133 communications (out of which 42 papers in English, 54 papers in Spanish and 37 in Portuguese) on the following subject areas: Refrigeration; Food processing and preservation (FPP); Air-conditioning; Applied fluid dynamics and heat and mass transfer; Cryophysics, cryogenics and cryobiology ; Nanofluids; Integration of renewable energy systems; Integration of cogeneration and trigeneration systems; Energy efficiency; Energy recovery and storage; Commissioning, operation, maintenance and safety of installations; Working conditions in food processing and storage environments; Energy audits; Dynamic simulation; Industrial ecology studies applied to products and processes; Teaching methodologies and techniques, training and professional certification; Standards and technical regulations; Research, innovation and technological development.

Available documents

Format PDF

Pages: 7

Available

  • Public price

    20 €

  • Member price*

    15 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Efeito do da desidratação osmótica seguida de secagem adiabática nos componentes antioxidantes de tomates "Italiano" e mini tomates "Sweet grape".
  • Record ID : 30017934
  • Languages: Portuguese
  • Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
  • Publication date: 2016/05/03

Links


See other articles from the proceedings (132)
See the conference proceedings

Indexing