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Effet des basses températures sur la teneur en sucre, le taux de respiration et la qualité des fleurs Anthurium.

[In Chinese. / En chinois.]

Auteurs : WANG H. L.

Type d'article : Article

Résumé

Results showed that the sugar content of flowers stored at 14 °C for 10-15 days was lower than that of flowers stored at 4 °C. Sugar content decreased with increasing rates of respiration. Storage at all temperatures, but particularly at 4 °C, promoted discoloration of flowers. Changes in flower colour had no relation to sugar content. Changing the storage conditions (temperature) did not improve discoloration. Treatment of flowers before storage at 4 and 14 °C for 15 days with 2.5% DMSO did not improve discoloration.

Détails

  • Titre original : [In Chinese. / En chinois.]
  • Identifiant de la fiche : 2002-0866
  • Langues : Chinois
  • Source : Plant Physiol. Commun. - vol. 35 - n. 6
  • Date d'édition : 1999

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