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The effect of CO2 and O2 on the quality of Burlat cherries.

Author(s) : REMÓN S., FERRER A., NEGUERUELA A. I., et al.

Summary

The optimum concentration of carbon dioxide and oxygen for the controlled-atmosphere storage of cherry cv. Burlat was determined. Controlled-atmosphere storage conditions consisted of: air (control); 12% carbon dioxide + 5% oxygen; 12% carbon dioxide + 20% oxygen; 4% carbon dioxide + 5% oxygen; and 4% carbon dioxide + 20% oxygen. The best results in terms of fruit quality were obtained using 4% carbon dioxide + 5% oxygen.

Details

  • Original title: The effect of CO2 and O2 on the quality of Burlat cherries.
  • Record ID : 2004-0213
  • Languages: English
  • Publication date: 2001/03/26
  • Source: Source: Proc. int. Conf. Postharvest Sci., Jerusalem/Acta Hortic.
    n. 553; vol. 2; 665-667; 7 ref.

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