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Document IIF

Effet inhibiteur de l'infiltration de calcium sur le développement d'altérations dues au froid des bananes.

Inhibitory effect of calcium infiltration on chilling injury development of banana fruit.

Auteurs : ACEDO A. Jr, GEMMA H., DRIS R.

Résumé

Mature green "Cavendish" banana fruit treated with calcium chloride concentrations, of 2 and 4% prior to storage at 7 °C with 85% relative humidity for 10 days. Fruits treated with deionised water under the same condition served as control. Chilling injury (CI) symptoms were manifested only in the fruit peel as dull coloration and browning. The calcium treatments reduced CI-induced peel discoloration, electrolyte and K+ ion leakage, and water loss measured as weight loss. Respiration and ethylene production rate changes are investigated.

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Format PDF

Pages : 2000-4

Disponible

  • Prix public

    20 €

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    Gratuit

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Détails

  • Titre original : Inhibitory effect of calcium infiltration on chilling injury development of banana fruit.
  • Identifiant de la fiche : 2002-1901
  • Langues : Anglais
  • Date d'édition : 19/10/2000
  • Source : Source : Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
    2000-4; vol. 2; 506-512; tabl.; 8 ref.

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