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Document IIF

Entreposage de tomates coupées en tranches et segments sous atmosphère contrôlée.

Controlled atmosphere storage of fresh-cut tomato.

Auteurs : ARTÉS F., AGUAYO E.

Résumé

Tomatoes of the long life "Calibra" cv. grown under greenhouse were selected on the basis of colour (65-78 °Hue) and defects free (blows and scratches). Selected fruits were processed in a clean room at 5 °C into slices and segments and stored up to 14 days at 0 and 5 °C and 90-95% relative humidity under controlled atmospheres (4% O2 + 5% CO2, 4% O2 + 10% CO2, and 21% O2 + 0% CO2). Weight loss, changes in colour, leakage juice, pH, titratable acidity, soluble solids content, organoleptic evaluations, main volatiles (ethanol, methanol, acetaldehyde and ethyl acetate), and microbiological counts were carried out at the beginning and at the end of the experiment. Findings in microbial growth, colour, acetaldehyde, ethyl acetate, ethanol, flavour and texture are presented.

Documents disponibles

Format PDF

Pages : 5 p.

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Controlled atmosphere storage of fresh-cut tomato.
  • Identifiant de la fiche : 2002-1959
  • Langues : Anglais
  • Date d'édition : 19/10/2000
  • Source : Source : Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
    2000-4; vol. 1; 432-436; fig.; tabl.; 2 ref.
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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