Partager

Entreposage frigorifique et contrôle de la pourriture des oranges "Valencia".

Frigoconservação e controle de podridões em laranja 'Valência'.

Auteurs : BRACKMANN A., LUNARDI R., DONAZZOLO J.

Type d'article : Article

Résumé

Valencia oranges were stored for 60 or 84 days in air at 0.5, 3 or 7 °C or in controlled atmosphere storage (air + 5% CO2 or 10% O2 + 5% CO2) at 3 °C. Some of the fruits stored at 3 °C were dipped in 0.15% iprodione or 2% detergent prior to storage. After 60 and 84 days, storage, titratable acidity and total soluble solids, weight loss, and percentage decay were measured.

Détails

  • Titre original : Frigoconservação e controle de podridões em laranja 'Valência'.
  • Identifiant de la fiche : 2000-2628
  • Langues : Portugais
  • Source : Ciênc. rural - vol. 29 - n. 2
  • Date d'édition : 1999

Liens


Voir la source

Indexation