Share

Cold storage and decay control in 'Valencia' orange.

Frigoconservação e controle de podridões em laranja 'Valência'.

Author(s) : BRACKMANN A., LUNARDI R., DONAZZOLO J.

Type of article: Article

Summary

Valencia oranges were stored for 60 or 84 days in air at 0.5, 3 or 7 °C or in controlled atmosphere storage (air + 5% CO2 or 10% O2 + 5% CO2) at 3 °C. Some of the fruits stored at 3 °C were dipped in 0.15% iprodione or 2% detergent prior to storage. After 60 and 84 days, storage, titratable acidity and total soluble solids, weight loss, and percentage decay were measured.

Details

  • Original title: Frigoconservação e controle de podridões em laranja 'Valência'.
  • Record ID : 2000-2628
  • Languages: Portuguese
  • Source: Ciênc. rural - vol. 29 - n. 2
  • Publication date: 1999

Links


See the source

Indexing