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Entreposage sous atmosphère controlée (à taux d'oxygène réduit) de Pak choi type quatrième gamme.

Low-oxygen storage of whole and minimally processed Pak choi.

Auteurs : O'HARE T. J., SMITH L. G., WONG L. S., MEIBURG G. F.

Résumé

Pak choi (Brassica chinensis) cv. Shanghai whole shoots or pulled off leaves were placed in air-flow chambers at 10 deg C under a range of oxygen atmospheres. Low oxygen atmospheres significantly retarded leaf yellowing of both attached and unattached leaves compared with higher ones.

Détails

  • Titre original : Low-oxygen storage of whole and minimally processed Pak choi.
  • Identifiant de la fiche : 1998-3642
  • Langues : Anglais
  • Date d'édition : 1996
  • Source : Source : Proc. australas. postharvest hortic. Conf. Sci. Technol. fresh Food Revolution, Melbourne
    459-462; 7 ref.

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