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Entreposage sous atmosphère modifiée de laitue fraîchement coupée.

Lattughino per IV gamma, la conservazione in atmosfera modificata.

Auteurs : LAZZARIN R., TOSINI F., QUAGGIO L., et al.

Type d'article : Article

Résumé

Work at the horticultural experimental centre "Po di Tramontana" of Veneto Agricoltura on prolonging shelf life and maintaining quality characteristics in fresh-cut head lettuce (Lactuca sativa var. acephala) is described. There were 4 different cycles (treatments) of conditioning and packaging (one cycle per month for 4 months) in rapid succession from early February 2001. The quality of the product was measured during each cycle. Results indicated that a good quality product could be obtained even after 15 days of storage if the level of CO2 was low, around 5-10%, and O2 was at 15%.

Détails

  • Titre original : Lattughino per IV gamma, la conservazione in atmosfera modificata.
  • Identifiant de la fiche : 2005-2034
  • Langues : Italien
  • Source : Colt. protette - vol. 31 - n. 12
  • Date d'édition : 2002

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