Document IIF

Entreposage sous des conditions de croissance lente et cryoconservation : des outils qui facilitent la conservation du plasma germinal des plantes utilisées afin d'obtenir des récoltes propagées des collections vivantes de plantes.

Slow growth storage and cryopreservation: tools to facilitate germplasm maintenance of vegetatively propagated crops in living plant collections.

Auteurs : KELLER E. R. J., SENULA A., LEUNUFNA S., et al.

Type d'article : Article, Article de la RIF

Résumé

In living plant collections, vegetatively propagated accessions are outstanding material with respect to vulnerability and labour amount. This is also true for the main vegetative material, held in the IPK, Gatersleben. A survey of the preservation of potato, garlic and other alliums, mint and yam is given. More than 630 accessions are in slow growth conditions. Amongst them, 99 clones of garlic and 35 of shallot have been tested to be virus-free. Cryopreservation is routinely applied for potato using the droplet method. The cryocollection contains more than 1000 accessions, a part of which has been integrated from another collection, formerly established at Braunschweig. Cryopreservation of garlic has been used to store the accessions of the European core collection. Cryopreservation is successful in three Dioscorea species using a combination of the original vitrification with the droplet method. Investigations about morphogenesis and ultrastructural cell parameters before, during and after cryopreservation were included in these activities.

Documents disponibles

Format PDF

Pages : 411-417

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Slow growth storage and cryopreservation: tools to facilitate germplasm maintenance of vegetatively propagated crops in living plant collections.
  • Identifiant de la fiche : 2006-1519
  • Langues : Anglais
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 29 - n. 3
  • Date d'édition : 05/2006

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