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Etat et progrès de la chaîne du froid en entreposage frigorifique.

[In Chinese. / En chinois.]

Auteurs : SHEN J., LIU B.

Type d'article : Article

Résumé

The cold storage chain is the main technology to protect the quality of perishable products. In this paper, the market developing trends of vegetables, fruits, meat products, aquatic products and cold beverage in China are described. The status and the shortcomings of the cold storage chain technology were analyzed from the process of the cold storage chain including precooling technology, refrigerated transportation technology, cold store technology, and end technology of the cold storage chain. In addition, some suggestions of the development of the cold storage chain technology are presented, such as ice-temperature technology and wireless information management.

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Pages : pp. 20-25

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    20 €

  • Prix membre*

    15 €

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

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