Partager

Extension de la durée de conservation des kakis 'Triumph' après l'entreposage avec 1-MCP.

Extending the shelf life of 'Triumph' persimmons after storage with 1-MCP.

Auteurs : TSVILING A., NERYA O., GIZIS A., et al.

Résumé

The shelf-life duration of the astringent 'Triumph' persimmon is inversely proportional to the length of the storage period, even if the fruit is stored in a controlled atmosphere (CA), the limiting factor being fruit softening. Persimmon fruit softening is considered to be controlled predominantly by ethylene at very low levels. When stored at -1°C in an ethylene-free atmosphere, very little softening occurs, but at 20°C, firm fruit may soften within 1-2 days after cold storage. Therefore, the anti-ethylene agent 1-MCP was applied at different doses for 24 hours at 20°C, to fruit that had been stored in either air or CA, to examine the possibility of extending its shelf life.

Détails

  • Titre original : Extending the shelf life of 'Triumph' persimmons after storage with 1-MCP.
  • Identifiant de la fiche : 2006-2472
  • Langues : Anglais
  • Source : Proceedings of the International Conference Postharvest Unlimited.
  • Date d'édition : 02/2003

Liens


Voir d'autres communications du même compte rendu (29)
Voir le compte rendu de la conférence

Indexation