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Gestion des risques alimentaires : préparation d'une nouvelle norme internationale visant à améliorer la sécurité alimentaire.

Food safety management systems: a new international standard under development will help improve food safety.

Auteurs : PETRO-TURZA M.

Type d'article : Article

Résumé

The sheer number of regulations and controls as well as the increasing demands of customers have made the position of the food manufacturer more and more uncomfortable. Consequently, they have turned to their standardization bodies and asked them to develop voluntary standards that could help them meet all the requirements demanded. As a result, many countries have developed national standards specifying requirements for food safety management systems. The idea of harmonizing the relevant national standards at an international level was mooted by the Danish Standards Association (DS) and work is underway.

Détails

  • Titre original : Food safety management systems: a new international standard under development will help improve food safety.
  • Identifiant de la fiche : 2003-2821
  • Langues : Anglais
  • Source : ISO Bull. - vol. 34 - n. 1
  • Date d'édition : 01/2003
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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