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Document IIF

Influence de l'entreposage à long terme, de la température et du type de matériaux d'emballage sur l'oxydation lipidique et la couleur de la chair de filets de harengs (Clupea harengus).

The influence of long-term storage, temperature and type of packaging materials on the lipid oxidation and flesh color of frozen Atlantic herring fillets (Clupea harengus).

Auteurs : TOLSTOREBROV I., EIKEVIK T. M., INDERGÅRD E.

Type d'article : Article, Article de la RIF

Résumé

The oxidation and color characteristics of Atlantic herring fillets were examined during the long-term frozen storage at -25 and -45°C. The effects of packing materials with low and medium oxygen barriers were studied as well. At the temperature of -45°C, the peroxide value (PV) and thiobarbituric acid reactive substances (TBARS) formation were significantly inhibited. The same desirable effect was detected for packaging material with a medium oxygen barrier at -25°C. A regression model of the herring fillets' oxidation was verified. The storage time, temperature and packaging materials affected the color alteration. The differential scanning calorimetry (DSC) analyses of herring oil revealed a melting between -60.67°C and 21.40°C. The liquid fraction in the fish oil was determined. It was high for all the storage temperatures, thus the oxygen concentration in the package was considered to be the dominating factor for the herring's oxidation during frozen storing.

Documents disponibles

Format PDF

Pages : 122-130

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : The influence of long-term storage, temperature and type of packaging materials on the lipid oxidation and flesh color of frozen Atlantic herring fillets (Clupea harengus).
  • Identifiant de la fiche : 30010733
  • Langues : Anglais
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 40
  • Date d'édition : 04/2014

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