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Document IIF

Progrès de la réfrigération et de la congélation du poisson.

Developments in chilling and freezing of fish.

Auteurs : HEEN E.

Type d'article : Article, Article de la RIF

Résumé

The report sums-up progress in the comprehension of physicochemical and microbiological processes occurring during the chilling and freezing of fish. With physicochemical reactions, three main phenomena occur during storage, namely, product drying, oxidative rancidity and muscular protein changes, particularly with myosine, this latter alteration now popularly known as freezing denaturation. Following a review of various shipboard processes for fresh fish catches, such as the use of coolants, additives, handling operations, etc, the report deals with postshipboard functions such as freezing, storage, storage disorders and remedial action.

Documents disponibles

Format PDF

Pages : 45-49

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Developments in chilling and freezing of fish.
  • Identifiant de la fiche : 30000957
  • Langues : Anglais
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
  • Date d'édition : 01/1982

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