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Influence de l'entreposage sous des conditions de teneur élevée en dioxyde de carbone sur la qualité des poires Bosc.

Quality of Bosc pears as influenced by elevated carbon dioxide storage.

Auteurs : DRAKE S. R.

Type d'article : Article

Résumé

Bosc pears were placed in a purge-type controlled-atmosphere (CA) storage immediately after harvest (<24 h) and held for 180 days at 1 °C. Oxygen in all atmospheres was 1.5% and CO2 was 1%, 3% or 5%. Pears were evaluated immediately after removal from CA storage and after ripening for an additional 7 days at 21 °C. The best results were obtained with the 3% CO2 stored fruits.

Détails

  • Titre original : Quality of Bosc pears as influenced by elevated carbon dioxide storage.
  • Identifiant de la fiche : 2002-2408
  • Langues : Anglais
  • Source : J. Food Qual. - vol. 22 - n. 4
  • Date d'édition : 1999

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