ShareQuality of Bosc pears as influenced by elevated carbon dioxide storage.
Author(s) : DRAKE S. R.
Type of article: Article
Summary
Bosc pears were placed in a purge-type controlled-atmosphere (CA) storage immediately after harvest (<24 h) and held for 180 days at 1 °C. Oxygen in all atmospheres was 1.5% and CO2 was 1%, 3% or 5%. Pears were evaluated immediately after removal from CA storage and after ripening for an additional 7 days at 21 °C. The best results were obtained with the 3% CO2 stored fruits.
Details
- Original title: Quality of Bosc pears as influenced by elevated carbon dioxide storage.
- Record ID : 2002-2408
- Languages: English
- Source: J. Food Qual. - vol. 22 - n. 4
- Publication date: 1999
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Quality; Pear; Cold storage; Fruit
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