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Influence de la température d'entreposage sur la durée de conservation des figues de Barbarie de 4e gamme.

Influence of storage temperature on shelf life of minimally processed cactus pear fruits.

Auteurs : PIGA A., D'AQUINO S., AGABBIO M., et al.

Type d'article : Article

Résumé

Cactus pear fruits were manually peeled, placed in polystyrene trays and packaged with a heat-shrinkable film, then kept at 4 and 15 °C for 11 days. After 4, 8 and 11 days chemical-physical, microbiological and sensorial parameters were determined, while in-package gas concentrations were measured daily. Based on the results, the authors conclude that quality of peeled cactus pear fruits can be maintained at 4 °C for 8 days, while abuse of temperature (15 °C) limits shelf life to 4 days.

Détails

  • Titre original : Influence of storage temperature on shelf life of minimally processed cactus pear fruits.
  • Identifiant de la fiche : 2001-0857
  • Langues : Anglais
  • Source : Lebensm.-Wiss. Technol. - vol. 33 - n. 1
  • Date d'édition : 2000

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