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Influence des traitements après récolte et des conditions d'entreposage sur la durée de conservation des fruits ber (Ziziphus mauritiana Lamk.).

Shelf life of ber (Ziziphus mauritiana Lamk.) as affected by postharvest treatments and storage environment.

Auteurs : VISHAL NATH, BHARGAVA R.

Type d'article : Article

Résumé

The effect of 12 treatment combinations were studied. Physiological and pathological losses and change in colour were monitored at 3-day intervals under ambient (28 plus or minus 2 °C) and cool temperature (7 plus or minus 1 °C). Under ambient conditions, the fruits showed a high degree of pathological infestation and loss in colour and could be stored for only 9 days. At low temperature the fruits could be stored for up to 15 days. Treatment with 0.1% Bavistin [carbendazim] and 5% Virosil Agro reduced both pathological and physiological losses. Treatment with 1% calcium nitrate reduced the physiological loss in weight.

Détails

  • Titre original : Shelf life of ber (Ziziphus mauritiana Lamk.) as affected by postharvest treatments and storage environment.
  • Identifiant de la fiche : 2003-1388
  • Langues : Anglais
  • Source : Prog. Hortic. - vol. 30 - n. 3-4
  • Date d'édition : 1998

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