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Document IIF

Influence des abus de température sur la qualité des fèves congelées.

Influence of temperature abuses on the quality of frozen broad beans.

Auteurs : MARTINS R. C., DESPRÉ B., MOLINAR A. F., et al.

Résumé

Test samples underwent three types of abuses: simulating the pack in the outermost corner of a pallet when placed at room temperature, defrosting in a display cabinet and home transport. Control samples were kept at -18 °C, more or less 2 °C. Several quality parameters were analysed along storage. No significant difference in acidity, pH, moisture and sugars was detected, and no regeneration of peroxidase was observed. There is a significant difference in terms of colour, flavour intensity and firmness, but there was no preference for any of the samples. Special care must be taken to keep a constant storage temperature.

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    20 €

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    Gratuit

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Détails

  • Titre original : Influence of temperature abuses on the quality of frozen broad beans.
  • Identifiant de la fiche : 2000-1450
  • Langues : Anglais
  • Source : 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
  • Date d'édition : 19/09/1999

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