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Influence des températures d'entreposage et des méthodes d'emballage sur les pertes lors de l'entreposage et sur la qualité des mandarines 'Ponkan' (Citrus reticulata Blanco) et 'Tankan' (Citrus tankan Hayata) après entreposage.

[In Chinese. / En chinois.]

Auteurs : SHYR J. J.

Type d'article : Article

Résumé

According to the tests reported, the most desirable temperature for long-term storage for both 'Ponkan' and Tankan was 15 °C. Lowering the storage temperature to 12.5 °C reduced weight losses and improved the appearance of both fruits, but seemed more hazardous for developing off-flavours. Closing bags by loosely folding the open ends was a safe bagging method. Tightly twisting the bag opening resulted in less weight loss and better fruit appearance, but caused more off-flavoured fruits.

Détails

  • Titre original : [In Chinese. / En chinois.]
  • Identifiant de la fiche : 2003-1890
  • Langues : Chinois
  • Source : J. chin. Soc. hortic. Sci. - vol. 47 - n. 4
  • Date d'édition : 2001

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