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Influence du moment de la récolte et des conditions d'entreposage sur l'huile d'amande et sa teneur en sucre.

Effect of harvest time and storage conditions on almond kernel oil and sugar composition.

Auteurs : KAZANTZIS I., NANOS G. D., STAVROULAKIS G. G.

Type d'article : Article

Résumé

The effect of storage for 6 months at 5 °C (80% RH) versus 20 °C (60% RH) of shelled versus in in-shell almonds (Prunus dulcis) was studied on early versus late harvested nuts from "Ferragnes" and "Texas" trees. Kernel quality characteristics, oil composition and sugar composition were determined initially and after 6 months of storage.

Détails

  • Titre original : Effect of harvest time and storage conditions on almond kernel oil and sugar composition.
  • Identifiant de la fiche : 2005-2073
  • Langues : Anglais
  • Source : J. Sci. Food Agric. - vol. 83 - n. 4
  • Date d'édition : 2003

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