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Effect of harvest time and storage conditions on almond kernel oil and sugar composition.

Author(s) : KAZANTZIS I., NANOS G. D., STAVROULAKIS G. G.

Type of article: Article

Summary

The effect of storage for 6 months at 5 °C (80% RH) versus 20 °C (60% RH) of shelled versus in in-shell almonds (Prunus dulcis) was studied on early versus late harvested nuts from "Ferragnes" and "Texas" trees. Kernel quality characteristics, oil composition and sugar composition were determined initially and after 6 months of storage.

Details

  • Original title: Effect of harvest time and storage conditions on almond kernel oil and sugar composition.
  • Record ID : 2005-2073
  • Languages: English
  • Source: J. Sci. Food Agric. - vol. 83 - n. 4
  • Publication date: 2003

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