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L'inhibition de la croissance de Listeria monocytogenes sur la surface des rôtis de boeuf à l'aide du chlorite de sodium acidifié.

Acidified sodium chlorite treatment for inhibition of Listeria monocytogenes growth on the surface of cooked roast beef.

Auteurs : BEVERLY R. L., JANES M. E., OLIVER G.

Type d'article : Article

Résumé

In this study, the effects of acidified sodium chlorite (ASC) on Listeria monocytogenes on the surface of cooked roast beef were investigated. The beef was dipped in or sprayed with solutions of various ASC concentrations then stored at 4°C. Samples were tested on days 0, 7, 14, 21 and 28. ASC was shown to inhibit Listeria monocytogenes and the sensorial properties of the beef were not affected.

Détails

  • Titre original : Acidified sodium chlorite treatment for inhibition of Listeria monocytogenes growth on the surface of cooked roast beef.
  • Identifiant de la fiche : 2006-1856
  • Langues : Anglais
  • Source : Journal of Food Protection - vol. 69 - n. 2
  • Date d'édition : 02/2006

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