Partager

La chaîne du froid, un maillon dans les initiatives canadiennes pour la sécurité alimentaire.

The cold chain, one link in Canada's food safety initiatives.

Auteurs : JOL S., KASSIANENKO A., WSZOL K., et al.

Type d'article : Article

Résumé

The cold chain has always played an important role in food safety within the global market. The Canadian government has recognized it has an important role in the food continuum. In partnership with industry, national voluntary enhanced food safety systems, based on Codex Alimentarius (HACCP) principles, are being developed within Canada. These efforts will contribute towards food safety and will build confidence in foodstuffs grown, prepared and sold at all levels of trade and abroad. [Reprinted with permission from Elsevier. Copyright, 2006].

Détails

  • Titre original : The cold chain, one link in Canada's food safety initiatives.
  • Identifiant de la fiche : 2007-1155
  • Langues : Anglais
  • Source : Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 6
  • Date d'édition : 06/2007

Liens


Voir la source

Indexation