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Le 1-methylcyclopropène ralentit le processus de maturation des prunes 'Black Diamond'.

1-methylcyclopropene delays ripening process of 'Black Diamond' plum.

Auteurs : SALVADOR A., CUQUERELLA J., ÚBEDA S.

Résumé

Plums cv. 'Black Diamond' were treated with concentrations of 0, 500 or 750 ppb 1-MCP for 24 h at 1°C and then stored at 1°C. After harvest and after 10, 20, 30 or 40 days at 1°C, fruit were transferred to 20°C for 8 days simulating shelf life. Ethylene emission of plums was strongly inhibited by 1-MCP and levels of CO2 production were significantly higher in non-treated fruit. The results demonstrated that 1-MCP treatment resulted in delaying ripening and senescence processes and improved fruit quality during cold storage and subsequent shelf life.

Détails

  • Titre original : 1-methylcyclopropene delays ripening process of 'Black Diamond' plum.
  • Identifiant de la fiche : 2006-2474
  • Langues : Anglais
  • Source : Proceedings of the International Conference Postharvest Unlimited.
  • Date d'édition : 02/2003

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