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Méthode rapide pour la détermination des relations température/humidité dans les arachides.

A rapid method to determine the sorption isotherms of peanuts.

Auteurs : CHEN C. C.

Type d'article : Article

Résumé

The equilibrium relative humidities, ranging from 10 to 95%, were measured at temperatures ranging from 5 to 45 °C. No significant differences were found between the experimental results of the equilibrium moisture content and equilibrium relative-humidity methods. The curve-fitting agreement of the adsorption and desorption data for 4 equilibrium relative-humidity models was evaluated.

Détails

  • Titre original : A rapid method to determine the sorption isotherms of peanuts.
  • Identifiant de la fiche : 2001-0916
  • Langues : Anglais
  • Source : J. agric. Eng. Res. - vol. 75 - n. 4
  • Date d'édition : 2000

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