ShareA rapid method to determine the sorption isotherms of peanuts.
Author(s) : CHEN C. C.
Type of article: Article
Summary
The equilibrium relative humidities, ranging from 10 to 95%, were measured at temperatures ranging from 5 to 45 °C. No significant differences were found between the experimental results of the equilibrium moisture content and equilibrium relative-humidity methods. The curve-fitting agreement of the adsorption and desorption data for 4 equilibrium relative-humidity models was evaluated.
Details
- Original title: A rapid method to determine the sorption isotherms of peanuts.
- Record ID : 2001-0916
- Languages: English
- Source: J. agric. Eng. Res. - vol. 75 - n. 4
- Publication date: 2000
Links
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Indexing
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Themes:
Food engineering;
Seeds and plants - Keywords: Peanut; Measurement; Sorption; Drying; Process
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