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A rapid method to determine the sorption isotherms of peanuts.

Author(s) : CHEN C. C.

Type of article: Article

Summary

The equilibrium relative humidities, ranging from 10 to 95%, were measured at temperatures ranging from 5 to 45 °C. No significant differences were found between the experimental results of the equilibrium moisture content and equilibrium relative-humidity methods. The curve-fitting agreement of the adsorption and desorption data for 4 equilibrium relative-humidity models was evaluated.

Details

  • Original title: A rapid method to determine the sorption isotherms of peanuts.
  • Record ID : 2001-0916
  • Languages: English
  • Source: J. agric. Eng. Res. - vol. 75 - n. 4
  • Publication date: 2000

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