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Opinion du Comité scientifique sur l'Alimentation sur l'irradiation ionisante de huit aliments (exprimée le 17.09.1998).

Opinion of the Scientific Committee on Food on the irradiation of eight foodstuffs (expressed on 17.09.98).

Auteurs : Eur. Comm.

Type d'article : Article de périodique

Résumé

The Committee evaluated eight irradiated products which have been marketed and used as food ingredients in at least one Member State for at least 20 years: frogs' legs, shrimps, gum arabic, casein/caseinates, egg white, cereal flakes, rice flour, blood products. It accepts that the irradiation of these 8 food products does not pose a risk to public health, however, it reiterates the opinion that irradiation must not be used to cover negligence in handling foodstuffs.

Détails

  • Titre original : Opinion of the Scientific Committee on Food on the irradiation of eight foodstuffs (expressed on 17.09.98).
  • Identifiant de la fiche : 1999-1651
  • Langues : Anglais
  • Sujet : Réglementation
  • Source : Eur. Comm., DG XXIV, Outcome Discuss. - 8 p.; 15 ref.
  • Date d'édition : 06/10/1998
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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