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Présence de métaux lourds dans deux différents types de crème glacée : artisanale (glace à l’italienne) et industrielle.

Heavy metal presence in two different types of ice cream: artisanal ice cream (italian gelato) and industrial ice cream.

Auteurs : CONFICONI D., ALBERGHINI L., BISSACCO E., et al.

Type d'article : Article

Résumé

Ice cream, a popular product worldwide, is usually a milk-based product with other types of ingredients (fruit, eggs, cocoa, dried fruit, additives, and others). Different materials are used to obtain the desired taste, texture, consistency, and appearance of the final product. This study surveyed ice cream products available in Italy for heavy metals (lead, cadmium, chromium, tin, and arsenic). The differences between artisanal and industrial ice cream were also investigated because of the importance in the Italian diet and the diffusion of this ready-to-eat food.

Détails

  • Titre original : Heavy metal presence in two different types of ice cream: artisanal ice cream (italian gelato) and industrial ice cream.
  • Identifiant de la fiche : 30021199
  • Langues : Anglais
  • Source : Journal of Food Protection - vol. 80 - n. 3
  • Date d'édition : 03/2017
  • DOI : http://dx.doi.org/10.4315/0362-028X.JFP-16-291

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