Document IIF
Simulation de la performance d’un système frigorifique à l’eau de mer pour la réfrigération du saumon, utilisant le R744 comme frigorigène.
Performance simulation of a refrigerated sea water system for salmon chilling with R744 as the refrigerant.
Numéro : pap. n. 0032
Auteurs : TOLSTOREBROV I., EIKEVIK T. M., HAFNER A., et al.
Résumé
The aquaculture production is steadily increasing in Norway. Typical load during one working shift reaches up to 100 metric tons of fish. The requirements for fish chilling is strict: the process should be as fast as possible and the final temperature in the centre of the fish should not exceed +2.0 °C. Typical chilling system are using refrigerated sea water in direct contact with the product and the cooling load is varying with product size, production rate and seasonal temperature. This case study evaluates the performance of CO2 as refrigerant in refrigerated sea water (RSW) system for chilling of salmon. The system was evaluated for different weight classes of fishes being chilled (from 3.0 to 8.0 kg). The knowledge of heat transfer and temperature fields inside the fish, which was obtained in another study, was used for simulation of the process in order to optimize the operation conditions for the system. System solutions with the highest rate of cooling capacity together with low energy consumption during operation are described and evaluated.
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Détails
- Titre original : Performance simulation of a refrigerated sea water system for salmon chilling with R744 as the refrigerant.
- Identifiant de la fiche : 30021787
- Langues : Anglais
- Source : 7th Conference on Ammonia and CO2 Refrigeration Technology. Proceedings: Ohrid, North Macedonia, May 11-13, 2017.
- Date d'édition : 11/05/2017
- DOI : http://dx.doi.org/10.18462/iir.nh3-co2.2017.0032
- Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.
Liens
Voir d'autres communications du même compte rendu (42)
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Indexation
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Thèmes :
CO2;
Poissons et produits de la mer - Mots-clés : Transfert de chaleur; Réfrigeration; R744; Aquaculture; Simulation; Saumon; Norvège; Étude de cas; COP
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Seafood markets and the environment: supplies, ...
- Date : 08/1996
- Langues : Anglais
- Source : Seafood int. - vol. 11 - n. 8
Voir la fiche
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Temperature control in salmon processing.
- Auteurs : MAGNUSSEN O. M., NORDTVEDT T. S.
- Date : 19/09/1999
- Langues : Anglais
- Source : 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Pre-mortal chilling of farmed salmon.
- Auteurs : SKJERVOLD P. O., FJAERA S. O., CHRISTOFFERSEN K.
- Date : 20/03/1996
- Langues : Anglais
- Source : Refrigeration and Aquaculture.
- Formats : PDF
Voir la fiche
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THE COLD CHAIN FOR FRESH FARMED NORWEGIAN SALMON.
- Auteurs : MAGNUSSEN O. M., NORDTVEDT T. S., NAKSTAD N. K.
- Date : 18/09/1990
- Langues : Anglais
- Source : Chilling and Freezing of New Fish Products.
- Formats : PDF
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Energy consumption for salmon slaughtering proc...
- Auteurs : ATES B., WIDELL K. N., NORDTVEDT T. S., et al.
- Date : 11/05/2017
- Langues : Anglais
- Source : 7th Conference on Ammonia and CO2 Refrigeration Technology. Proceedings: Ohrid, North Macedonia, May 11-13, 2017.
- Formats : PDF
Voir la fiche