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Traitement à la vapeur pour éviter la pourriture des carottes lors de l'entreposage.

Steam treatment to prevent carrot decay during storage.

Auteurs : AFEK U., ORENSTEIN J., NURIEL E.

Type d'article : Article

Résumé

Laboratory experiments demonstrated that steam treatments substantially reduced decay of stored organically grown carrots. Prior to being packaged, winter carrots were exposed to 3 seconds of steam. After 60 days of storage at 0.5 °C plus an additional week at shelf conditions (20 °C), 2% of the carrots were decayed, compared with 23% in the nontreated control.

Détails

  • Titre original : Steam treatment to prevent carrot decay during storage.
  • Identifiant de la fiche : 2001-1897
  • Langues : Anglais
  • Source : Crop Prot. - vol. 18 - n. 10
  • Date d'édition : 1999

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