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Traitement après récolte des légumes frais.

Postharvest handling of fresh vegetables.

Type d'article : Article

Résumé

Maturity indices of vegetables, including broccoli, cauliflowers, cabbages, carrots, celery, cucurbitaceous vegetables, aubergines, garlic, onions, okras, peas, potatoes, radishes and tomatoes, are presented. Harvesting techniques are briefly described. Postharvest management techniques for vegetables, particularly potatoes, onions, other root vegetables and radishes, are presented. Packaging, precooling and transportation methods designed to reduce losses, and methods of storing vegetables, with reference to a zero energy cool chamber, are described: these can extend shelf life.

Détails

  • Titre original : Postharvest handling of fresh vegetables.
  • Identifiant de la fiche : 1999-3625
  • Langues : Anglais
  • Source : Natl. hortic. Res. Dev. Found., Newsl. - vol. 17 - n. 1
  • Date d'édition : 1997

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