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Une approche multifacette de la sécurité alimentaire.

A multifaceted approach to food safety.

Auteurs : PAYNE H.

Type d'article : Article de périodique

Résumé

Food safety is a complex area with many elements to consider to ensure a food product is of the quality and safety expected by the consumer. Approaches include: HACCP, shelf-life validation, microorganism identification and advice, as well challenge testing foods with known microorganisms. These services are available to facilitate the implementation of food safety.

Détails

  • Titre original : A multifaceted approach to food safety.
  • Identifiant de la fiche : 30013625
  • Langues : Anglais
  • Source : Leatherhead Food Research
  • Date d'édition : 05/2013

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