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A multifaceted approach to food safety.

Author(s) : PAYNE H.

Type of article: Periodical article

Summary

Food safety is a complex area with many elements to consider to ensure a food product is of the quality and safety expected by the consumer. Approaches include: HACCP, shelf-life validation, microorganism identification and advice, as well challenge testing foods with known microorganisms. These services are available to facilitate the implementation of food safety.

Details

  • Original title: A multifaceted approach to food safety.
  • Record ID : 30013625
  • Languages: English
  • Source: Leatherhead Food Research
  • Publication date: 2013/05

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