ShareA multifaceted approach to food safety.
Author(s) : PAYNE H.
Type of article: Periodical article
Summary
Food safety is a complex area with many elements to consider to ensure a food product is of the quality and safety expected by the consumer. Approaches include: HACCP, shelf-life validation, microorganism identification and advice, as well challenge testing foods with known microorganisms. These services are available to facilitate the implementation of food safety.
Details
- Original title: A multifaceted approach to food safety.
- Record ID : 30013625
- Languages: English
- Source: Leatherhead Food Research
- Publication date: 2013/05
Links
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Indexing
- Themes: Food quality and safety. Microbiology
- Keywords: Food; Safety; Microbiology; Microbiological quality; Quality; HACCP; Storage life
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Single- and multi-cycle high hydrostatic pressu...
- Author(s) : WANG L., XU C., HUANG P., et al.
- Date : 2016/07
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 65
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Influencia del tiempo de almacenamiento sobre l...
- Author(s) : MORENO SEGUÍ P., PLA PÉREZ S., MONERRIS APARISI C., et al.
- Date : 2000/11
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 317
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Changes in the microbiological quality of mangr...
- Author(s) : MONTANHINI M. T., NETO R. M.
- Date : 2015/01
- Languages : English
- Source: Journal of Food Protection - vol. 78 - n. 1
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Shelf life determination: best practice guidance.
- Author(s) : CAMPELOS I.
- Date : 2014/11
- Languages : English
- Source: Leatherhead Food Research
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Changes in appearance and natural microflora on...
- Author(s) : LI Y., BRACKETT R. E., SHEWFELT R. L., et al.
- Date : 2001
- Languages : English
- Source: Food Microbiol. - vol. 18 - n. 3
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