In: Therm. Process. Qual. Foods, Elsevier - 559-565; 5 fig.; 1 tabl.; 20 ref.

Type of periodic review: Other

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Original title: In: Therm. Process. Qual. Foods, Elsevier - 559-565; 5 fig.; 1 tabl.; 20 ref.
Record ID : NP0028369-0024
Publication date: 1984
Number: 559-565; 5 fig.; 1 tabl.; 20 ref.
Document available for consultation in the library of the IIR headquarters only.

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